Wines Feudi del Pisciotto
"Wine is a mixture of light and earthy humors..."
Galileo Galilei
Feudi del Pisciotto, a estate located in the heart of the DOCG Cerasuolo di Vittoria, is a point of reference for wine lovers. The estate spans 43 hectares of vineyards at an altitude of up to 300 meters above sea level, located on the edge of the Sughereta di Niscemi Nature Reserve and just a few kilometers from the sea. This creates an ideal microclimate for sustainable viticulture, attentive to nature and biodiversity. The beating heart of the estate is the ancient Palmento, where farmers once stomped the grapes with their feet, and today wine is produced using the most modern technologies, creating a perfect blend of past and future.
The winery offers a diverse selection of wines, starting with the entry-level Le Maioliche line, the new Colori di Sicilia and I Putti del Serpotta lines, specialties such as Nero D’Avola Versace, Alaziza, and Davolarosa Brut Rosé, the Gran Cru Moro di Testa and L’Eterno, and the Passito Tachis, which pays tribute to the greatest winemaker of all time.
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Wines Feudi del Pisciotto
The Terroir
The wine making process of Feudi del Pisciotto is based on the philosophy of the master Italian winemaker Giacomo Tachis, according to which the “terroir of Sicily allows any type of vine to be grown successfully, with the right knowledge”.
The labels of Feudi del Pisciotto are the result of the genius of Tachis and the skills of his heir apparent, Alessandro Cellai, wine maker and Managing Director of the winery together with resident wine maker Marco Parisi. And Feudi del Pisciotto owes its 100% Pinot Noir known as L’Eterno, which has been in production since the 2011 harvest, to one of Tachis’ intuitions.
The excellence of the wines of Feudi del Pisciotto is the result of careful study, passion and dedication. The wine is produced with respect for nature and in line with the principles of sustainability. The indigenous and international vines are grown with care and love to guarantee a finished product of the highest quality.
The Wine Maker
Alessandro Cellai
When Tachis named Alessandro Cellai his heir apparent, he allowed him to make use of the experience of 50 years of harvests, which led to the Italian Winemaking Renaissance. Alessandro was nominated best young wine maker in Canada, and in other countries, seven years in a row, and he also personally deals with company’s exports to many different countries, including the United States and Russia.
Feudi del Pisciotto makes use of the invaluable professional skills of Marco Parisi as a resident wine maker. Marco took a degree in wine growing in Marsala, specialized in Asti and did a postgraduate Master’s Degree in Lisbon. After gaining experience on an international level, he joined Alessandro Cellai’s team, and put his experience in South Africa into practice in a project to recover indigenous Sicilian vines, among other things.

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