Cerasuolo di Vittoria
I Putti del Serpotta | Feudi del Pisciotto
The only Sicilian wine with the DOCG, Cerasuolo di Vittoria is made from the red vinification of Frappato and Nero d'Avola grapes. The version from the I Putti del Serpotta line, dedicated to the great Sicilian sculptor who lived between the 17th and 18th centuries, is a complex wine with a full and velvety flavor.
Cerasuolo di Vittoria
Highlights
FIRST VINTAGE: 2023
TYPE: Structured red wine with good aging potential
VARIETIES: 60% Nero d’Avola , 40% Frappato
LOCATION: Niscemi (CL)
Tasting notes &
Pairings
A deep cherry red color, it reveals an intense and persistent bouquet with notes of red fruits such as pomegranate and mulberry, along with spices. On the palate, it is warm and full-bodied, soft, with a long-lasting finish.
Ideal with elaborate dishes, both white and red meats, and medium-aged cheeses.
— Municipality of production: Niscemi (CL)
— Soil type: medium-bodied with a rich structure
— Vineyard altitude: 100 mt. s.l.m.
— Training system: spurred cordon
— Planting density: 5.900 plants per hectare
— Grape yield per hectars: 60 Ql
— Harvesting period: second half of September
— Vinification: in steel
— Malolactic fermentation: done
— Aging: 6 months in barrique, 6 months in bottle
— Available formats: 0,75 l
