Frappato
I Putti del Serpotta | Feudi del Pisciotto
A red grape variety from the Southeast of Sicily, the Frappato cultivated at Feudi del Pisciotto reveals vibrancy and organoleptic intensity in the glass. The particular selection of grapes intended for the I Putti del Serpotta DOC Sicilia Superiore line, dedicated to the great Sicilian sculptor who lived between the 17th and 18th centuries, results in a wine of great refinement.
Frappato
Highlights
FIRST VINTAGE: 2023
TYPE: Structured red wine with good aging potential
VARIETIES: 100% Frappato
LOCATION: Niscemi (CL)
Tasting notes &
Pairings
A ruby red color, with a fresh bouquet featuring notes of ripe red fruits and balsamic hints. On the palate, it is round with lively acidity and remarkable persistence and elegance.
Pairs well with fresh cheeses and cured meats, as well as with flavorful fish dishes.
— Municipality of production: Niscemi (CL)
— Soil type: medium mix with a sandy tendency
— Vineyard altitude: 100 mt. s.l.m.
— Training system: spurred cordon
— Planting density: 6.000 plants per hectare
— Grape yield per hectars: 60 Ql
— Harvesting period: first week of october
— Vinification: in steel
— Malolactic fermentation: done
— Aging: 8 months in barrique, 6 months in bottle
— Available formats: 0,75 l
