Frappato
Feudi del Pisciotto Line | Feudi del Pisciotto
As is the case with the Nero d’Avola variety, Frappato also demonstrates Sicily’s full winemaking potential, able to produce a powerful, persistent and very elegant wine that inspires the audience from its very first olfactory notes, which characterize it in an unmistakable manner. The label is a tribute to the finesse and freshness of Frappato imagined by Carolina Marengo for Feudi de Pisciotto.
Frappato
Highlights
TYPOLOGY: Red with great structure and longevity
GRAPES: 100% Frappato
VINEYARDS: Niscemi (CL)
Tasting notes &
Pairing
Distinguished by its ruby red colour and a fresh bouquet of red berry fruits and sweet spices. Round on the palate, with a lively acidity, the wine is well balanced and persistent.
Excellent with fresh cheeses and meats. But also with dishes based on particularly tasty fish.
— Municipality of production: Niscemi (CL)
— Soil type: medium mix with a sandy tendency
— Vineyard altitude: 100 mt. s.l.m.
— Training system: spurred cordon
— Planting density: 6.000 plants per hectare
— Grape yield per hectars: 60 Ql
— Harvesting period: first week of october
— Vinification: in steel
— Malolactic fermentation: done
— Aging: in barriques
— Duration of the aging in barriques: 10 months
— Duration of the aging in bottle: 8 months
— Available formats: 0,75 l
